Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Operates equipment such as ovens, stoves, slicers, mixers, etc.Safely uses a variety of utensils including knives.Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.Sets up workstation with all needed ingredients and equipment.Cooks and prepare a variety of food according to production guidelines and standardized recipes.Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.
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